November 29, 2008


I have been to Nobu in Paris and in Hong Kong, and it has been as good as I expected both times. I was musing with a friend about why I wouldn't go in Los Angeles. I guess it seems too frivolous or expensive or indulgent. But in retrospect, that was not the case either time I went.

The only question I have now is when will I get to go again.

The Signature Bento Box, clockwise from left: Tuna sashimi (although it does look seared in this photo), sushi and cut rolls, sauteed vegetables on rice, black cod with miso glaze and popcorn shrimp. An amazing mix of flavors.

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