As many of you may have read on Paul's blog, I decided to make a Thanksgiving dinner for a handful of people.
(We're doing it on Wednesday, because we're both off that day. When you do Thanksgiving a. abroad and b. in the newspaper business, you have it as close to the day as you can with the most people available.)
For most of you, this is not terribly remarkable. But it's my first turkey. And Thanksgiving is absolutely my most favorite holiday. I find it sad that I have missed Thanksgiving at home oh, about 9 of the last 12 years. My friends in Paris put together amazing Thanksgiving dinners, and I think my all-time favorite was the rotisserie turkey we got one year. But ultimately, I like my Mom's best. Always have, always will.
And so, in a bit of a panic, I called her the other day to let her know the plan. She was very calm and encouraging. I really appreciated that last part. I was pretty pleased that we managed to find all the necessary things for the meal, but frankly, I've always stuck to the cranberry relish and pumpkin pie as my contributions. I don't know the first thing about turkey, gravy or stuffing.
After studying recipes on the web and talking to my mom (her advice: follow the directions on the turkey, don't forget to clean out the packages that are inside and don't stuff the turkey your first time) I think I can do it.
Right now, I've just finished prepping the gravy and it smells so good! It makes me really enthusiastic for the rest of the meal.
I'll leave that on the stove for a few hours, and afterward, I'm heading to a friend's house to test her oven. It's beautiful and brand new, but I don't think she's used it for anything other than toast. So i'm going to bake a chocolate cake (couldn't find brownie mix) just to make sure it's all good.
I'm so excited!!
Trump, Kim, ‘Dotard’ — and JRR Tolkien
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