So, Hong Kong here we come.
How did this happen, you might think? Well, we got back from China and a week or so later got an e-mail from the International Herald Tribune asking if we had any interest in going to Hong Kong.
I didn't think we did, but Paul said sure, let's look into it.
A week later, he was hired on a temporary contract as an editor for the Asia edition of the IHT and scheduled to begin Oct. 5. With the IHT you never know; sometimes things move slowly and sometimes fast. This time, it was pretty fast. About a week.
So, five weeks or so after we got back from Beijing we're headed to Hong Kong.
It's sure to be an adventure. Stay tuned.
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2 comments:
This leads to the question... can you get Peking Duck in Hong Kong?
Sorry, I couldn't resist
So glad to hear the blogging is continuing! I'll be reading faithfully again as I did for Beijing...
Thanks for the kind words on my "Seasons" entry in PaulO's blog...though I get a kick out of YOU lauding my sense of adventure! Leah, you're the person who took me to Disneyland for the first time, brought me to the Argentina-Romania World Cup thriller in 1994 AND introduced me to Douglas Coupland! Without you, there's a lot of adventuring I never would have done! Take care and be well...looking forward to the updates.
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